Bleed
What it is
Extra printed area that extends past the final trimmed edge of the page, usually 1/8 inch (3 mm) on every side.
Why you would use it
Paper cutters are never perfectly accurate. If your background stops exactly at the edge, a tiny shift leaves a white sliver. Bleed gives the blade something to cut through, so colour runs cleanly to the edge.
What bleed is
Commercial printers print on sheets larger than the finished piece and cut them down afterwards. The trim line is where the cut happens; the bleed is the zone just outside it, typically 0.125 in (3 mm) wide. Any colour, photo or shape that should touch the finished edge must be extended into this zone.
Bleed is not visible in the finished product. It is deliberately thrown away, which is exactly why it works: the cut can wander slightly in either direction without exposing unprinted paper.
Why it matters
Cutting tolerance on a guillotine or die cutter is commonly ±0.5 to 1 mm, and a stack of sheets can drift more. Without bleed, a full-colour flyer ends up with an uneven hairline of white along one edge — one of the most common reasons print jobs are rejected or reprinted.
- Use bleed whenever any element touches the page edge (backgrounds, photos, colour bars).
- Do not put text or logos in the bleed zone — it will be cut off.
- Keep important content inside the safe area, at least 0.125–0.25 in from the trim.
- Home and office printers usually cannot print to the edge at all; bleed only helps when the sheet is trimmed afterwards.
In Printicorn
Record the bleed your printer asks for under Print intent in the properties panel (0.125 in is the usual default). The page keeps its trim size in the editor and a red dashed outline shows the bleed zone so you can drag backgrounds past the edge. When you export a PDF, choose Include bleed: the PDF page grows by the bleed on every side and the trim box is written into the file so the print shop's software knows where to cut.
Related: Crop marks · Trim size · Safe area